3tspGround Black PepperTo taste. I use a lot of pepper - it's a personal preference.
Instructions
Toast Bread slices. I usually put the bread in the oven, on a rack set in the middle, and broil the bread until it is crispy brown. It will need to be turned over once. It's easy to burn the bread if you forget that it's in there (experienced this).
Set aside toasted bread to cool. When it's cool enough to handle, cube the toast & place in the biggest bowl you have.
Preheat Oven to 350.
Dice onion & celery.
Add 1 T I Can't Believe It's Not Butter and 1 T olive oil to a saute pan over medium / medium low heat.
When the pan is warm/hot, add the diced onion & celery.
sauté until the onion & celery is a little soft, but not too done.
Add the sautéd onion and celery to the bread cubes & mix.
Add sage, parsley, fennel seed, white pepper and celery salt to the bowl & mix thoroughly.
Heat the vegetable broth until it is hot, but not boiling. Add a cup of hot broth, 1 T I Can't Believe It's Not Butter and 1 T olive oil to the bowl.
Stir to combine.
Stir in additional broth until the dressing is moist all the way through, but not wet.
Mix in black pepper and sea salt to taste.
Coat a baking dish with oil and fill with dressing. Cover the dressing for the first 40 minutes in the oven. Then remove the cover so the top layer of the dressing can crisp.
Bake until done (test it when it looks done and finish baking to your taste.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.